gluten_free | Entries tagged with admin: prompt

Our prompt for July is fruit & veg!

To fill this prompt, you can:

Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
Write up a favorite recipe and post it to the comm.
Post a review of a related product or cookbook to the comm.
Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

This prompt lasts all month, but it's only for inspiration and not a requirement. You can still post anything you like during this time as long as it meets the community guidelines.

runpunkrun

Our prompt for June is keto friendly! A ketogenic diet is one that's high in fat, adequate in protein, and low in carbohydrates, and because of this last often has some overlap with gluten-free diets.

To fill this prompt, you can:

Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
Write up a favorite recipe and post it to the comm.
Post a review of a related product or cookbook to the comm.
Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

This prompt lasts all month, but it's only for inspiration and not a requirement. You can still post anything you like during this time as long as it meets the community guidelines.

runpunkrun

Our prompt for May is seasonal foods! That's whatever season you're currently feeling, and with the weather these days, that could really be anything.

To fill this prompt, you can:

Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
Write up a favorite recipe and post it to the comm.
Post a review of a related product or cookbook to the comm.
Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

This prompt lasts all month, but it's only for inspiration and not a requirement. You can post anything you like during this time as long as it meets the community guidelines.

runpunkrun

Our prompt for April is dairy free!

To fill this prompt, you can:

Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
Write up a favorite recipe and post it to the comm.
Post a review of a related product or cookbook to the comm.
Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

This prompt lasts all month, but it's only for inspiration and not a requirement. You can still post anything you like during this time as long as it meets the community guidelines.

Here's what's going on in the comments:

runpunkrun

Our prompt for March is snacks!

To fill this prompt, you can:

Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
Write up a favorite recipe and post it to the comm.
Post a review of a related product or cookbook to the comm.
Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

This prompt lasts all month, but it's only for inspiration and not a requirement. You can still post anything you like during this time as long as it meets the community guidelines.

Here's what's going on in the comments:

Snack recs? for sonia

runpunkrun

This month let's share our favorite gluten-free resources!

To fill this prompt, you can:

Slide into the comments of this post and share a link to a blog, cookbook, website, or other resource and why you like it.
Post a review of a cookbook or other resource to the comm.
Try a resource someone has recommended!

This prompt lasts all month, but it's only for inspiration and not a requirement. You can still post anything you like during this time as long as it meets the community guidelines.

Here's what's going on in the comments:

runpunkrun

Happy New Year! Let's start 2023 off right with the most important prompt of the day, breakfast!

To fill this prompt, you can:

Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
Write up a favorite recipe and post it to the comm.
Post a review of a related product or cookbook to the comm.
Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

This prompt lasts all month, but it's only for inspiration and not a requirement. You can still post anything you like during this time as long as it meets the community guidelines.

Here's what's going on in the comments:

buckwheat pancakes from sonia
smoothies from mergatrude

runpunkrun

It's December and ANYTHING GOES* here at gluten_free!

Have a gluten-free question, comment, request, suggestion, update, victory, confusion, failure, or announcement? Have an article or resource to share? Just want to do a quick product recommendation? Just want to post a gluten-free link and flee the scene?

Pop into the comments and do your thing. Content can be about GF stuff or the comm itself. Feel free to talk amongst yourselves!

Here's what's going on in the comments:

GF Dog & Human Biscuits from runpunkrun
Quick, 4-Ingredient Sweet Cake from redthedragon
avocado flatbreads from mific
avocados in stew from mific

*Some restrictions apply. Just follow the community guidelines and make sure your comments don't contain unsolicited medical advice or personal details about your health and you're good.

runpunkrun

Our prompt for November is pasta and pasta substitutes! In other words, this month is for noodles and zoodles. Share your favorite recipes, products, and tips for pasta and/or pasta analogues.

To fill this prompt, you can:

Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
Write up a favorite recipe and post it to the comm.
Post a review of a related product or cookbook to the comm.
Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

This prompt lasts all month, but it's only for inspiration and not a requirement. You can still post anything you like during this time as long as it meets the community guidelines.

Here's what's going on in the comments:

Kevin's Beef Bolognese from panisdead
Jovial Brown Rice Pasta from loligo
Taste Republic Fresh Pasta from jesse_the_k

runpunkrun

Our prompt for October is sloooow cooking. Crockpots, smokers, sun tea, meringues you leave in the oven overnight, etc. Anything you can put on, or near, the heat and then forget about in a purposely organized fashion.

To fill this prompt, you can:

Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
Write up a favorite recipe and post it to the comm.
Post a review of a related product or cookbook to the comm.
Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

This prompt lasts all month, but it's only for inspiration and not a requirement. You can still post anything you like during this time as long as it meets the community guidelines.

Here's what's going on in the comments:

runpunkrun

Our prompt for September is holidays! That's any holiday, celebration, memorial, or observance for any time of year. If there's food you associate with it, now's the perfect time to share.

To fill this prompt, you can:

Slide into the comments of this post and share a link to a recipe or product and why you like it.
Write up a favorite recipe and post it to the comm.
Post a review of a related product or cookbook to the comm.
Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

This prompt lasts all month, but it's only for inspiration and not a requirement. You can post anything you like during this time as long as it meets the comm guidelines.

Here's what's going on in the comments:

Halloween treats from runpunkrun

runpunkrun

Now that we've had dinner, it's time for dessert.

To fill this prompt, you can:

Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
Write up a favorite recipe and post it to the comm.
Post a review of a related product or cookbook to the comm.
Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

This prompt lasts all month, but it's only for inspiration and not a requirement. You can still post anything you like during this time as long as it meets the community guidelines.

Here's what's going on in the comments:

runpunkrun

If June was for main dishes, then July must be for sides.

To fill this prompt, you can:

Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
Write up a favorite recipe and post it to the comm.
Post a review of a related product or cookbook to the comm.
Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

This prompt lasts all month, but it's only for inspiration and not a requirement. You can still post anything you like during this time as long as it meets the community guidelines.

runpunkrun

This month we celebrate the main dish, the thing at the center of the table.

To fill this prompt, you can:

Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
Write up a favorite recipe and post it to the comm.
Post a review of a related product or cookbook to the comm.
Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

This prompt lasts all month, but it's only for inspiration and not a requirement. You can still post anything you like during this time as long as it meets the community guidelines.

Here's what's going on in the comments:

runpunkrun

Our prompt this month is seasonal foods! That's whatever season you're currently feeling, and with the weather these days, that could really be anything. This is more about vibes than the calendar.

To fill this prompt, you can:

Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
Write up a favorite recipe and post it to the comm.
Post a review of a related product or cookbook to the comm.
Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

This prompt lasts all month, but it's only for inspiration and not a requirement. You can post anything you like during this time as long as it meets the community guidelines.

runpunkrun

Have you recently learned something that makes gluten-free living easier? Tried a new recipe? Perfected an old one? Finally gave that weird new snack at the store a try? This prompt is for new things, even if it's only new to you.

To fill this prompt, you can:

Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
Write up a favorite recipe and post it to the comm.
Post a review of a related product or cookbook to the comm.
Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

This prompt lasts all month, but it's only for inspiration and not a requirement. You can post anything you like during this time as long as it meets the community guidelines.

Here's what's going on in the comments:

Olina's brand fig and sunflower seed crackers from fred_mouse
Love Corn snacks from runpunkrun
Bob’s Red Mill GF Oat Crackers from jesse_the_k
keto-friendly salad from mific

runpunkrun

This prompt is all about raw foods, whether because it's too hot to cook where you are, too much stress on your spoons, or because it's part of your preferred diet. It includes both intentionally raw foods (no-bake vegan cheesecakes, overnight oats, cookie dough bites) and naturally raw foods (coleslaw, sprouted grains, smoothies).

To fill this prompt, you can:

Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
Write up a favorite recipe and post it to the comm.
Post a review of a related product or cookbook to the comm.
Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

This prompt lasts all month, but it's only for inspiration and not a requirement. You can post anything you like during this time as long as it meets the community guidelines.

Here's what's going on in the comments:

runpunkrun

Our prompt for February is quick! Quick recipes. Quick references. Quick reads. If it fits your definition of quick, then it's right for this prompt.

To fill this prompt, you can:

Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
Write up a favorite recipe and post it to the comm.
Post a review of a related product or cookbook to the comm.
Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

This prompt lasts all month, but it's only for inspiration and not a requirement. You can post anything you like during this time as long as it meets the community guidelines.

Here's what's going on in the comments:

runpunkrun

Our prompt for January is comfort food!

To fill this prompt, you can:

Slide into the comments of this post and share a link to a recipe or product and why you like it.
Write up a favorite recipe and post it to the comm.
Post a review of a related product or cookbook to the comm.
Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

This prompt lasts all month, but it's only for inspiration and not a requirement. You can post anything you like during this time as long as it meets the community guidelines.

Here's what's going on in the comments:

Vegan Broccoli Cheese Soup from reeby10

runpunkrun

It's December and ANYTHING GOES* here at

gluten_free!

Have a gluten-free question, comment, request, suggestion, update, victory, confusion, or failure? Have an article or resource to share? Just want to do a quick product recommendation? Just want to post a gluten-free link and flee the scene?

Pop into the comments and do your thing. Content can be about GF stuff or the comm itself. Feel free to chat amongst yourselves!

*Just make sure your comments follow the community guidelines and don't contain unsolicited medical advice or details about your health.

runpunkrun

That's any holiday, celebration, or observance—for any time of year—if there's food you associate with it, it's perfect for this prompt.

To fill this prompt, you can:

Slide into the comments of this post and share a link to a recipe or product and why you like it.
Write up a favorite recipe and post it to the comm.
Post a review of a related product or cookbook to the comm.
Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

This prompt lasts all month, but it's only for inspiration and not a requirement. You can post anything you like during this time as long as it meets the community guidelines.

Here's what's going on in the comments:

Halloween Treats from runpunkrun
Wild and Brown Rice Casserole from sonia

runpunkrun

Our prompt for this month is paleo friendly!

A paleo diet is based on foods that could have been obtained by hunting and gathering back in the old days and typically includes lean meats, fish, fruits, vegetables, nuts, and seeds, but there's some variation in how people observe it. If you share a food or recipe that you consider paleo, let us know so we can tag it properly.

To fill this prompt, you can:

Slide into the comments of this post and share a link to a recipe or product and why you like it.
Write up a favorite recipe and post it to the comm.
Post a review of a related product or cookbook to the comm.
Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

This prompt lasts all month, but it's only for inspiration and not a requirement. You can post anything you like during this time as long as it meets the comm guidelines.

runpunkrun

Our prompt for September is rice! As you know, Bob, rice shows up a lot in GF baking and cooking and is a staple in savory (and sweet!) dishes across the globe. There are many types of rice beyond the basic white or brown long grain. There's also short grain sticky rice, medium grain arborio rice, wild rice (which isn't a rice at all!), and even black or "forbidden" rice.

Share your favorite rice things with us, or—if you need to avoid it—your favorite rice-free things. It's all good.

To fill this prompt, you can:

Slide into the comments of this post and share a link to a recipe or product and why you like it.
Write up a favorite recipe and post it to the comm.
Post a review of a related product or cookbook to the comm.
Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

This prompt lasts all month, but it's only for inspiration and not a requirement. You can post anything you like during this time as long as it meets the comm guidelines.

Here's what's going on in the comments:

rice pudding from rafiwinters
Lotus Foods Rice Ramen from sonia
Japanese green tea mixed with toasted rice from jesse_the_k

runpunkrun

For August let's think about foods that don't include nuts! Share your favorite recipes or products that are sans nuts or produced in nut-free facilities. Note: Here on gluten_free, coconut is not considered a nut. (See discussion in comments.)

To fill this prompt, you can:

Slide into the comments of this post and share a link to a recipe or product and why you like it.
Write up a favorite recipe and post it to the comm.
Post a review of a related product or cookbook to the comm.
Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

This prompt lasts all month, but it's only for inspiration and not a requirement. You can post anything you like during this time as long as it meets the comm's guidelines.

runpunkrun

We're at that part of the year where it's getting hotter in the northern hemisphere and cooler in the southern. Time for seasonal foods and recipes for summer and/or winter.

To fill this prompt, you can:

Slide into the comments of this post and share a link to a recipe or product and why you like it.
Write up a favorite recipe and post it to the comm.
Post a review of a related product or cookbook to the comm.
Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

This prompt lasts all month, but it's only for inspiration and not a requirement. You can still post to the comm if it isn't related to this topic.

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gluten-free eats

Entries tagged with admin: prompt

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Prompt: Fruit & Vegetables

Prompt: Keto Friendly

Prompt: Seasonal Foods

Prompt: Dairy-Free

Prompt: Snacks

Prompt: Resources

Prompt: Breakfast

Prompt: FREE SPACE

Prompt: Pasta

Prompt: Slow Cooking

Prompt: Holidays

Prompt: Dessert

Prompt: Sides

Prompt: Main Dish

Prompt: Seasonal Foods

Prompt: What's New?

Prompt: Raw Foods

Prompt: Quick

Prompt: Comfort Food

Prompt: FREE SPACE

Prompt: Holidays

Prompt: Paleo Friendly

Prompt: Rice

Prompt: Nut-Free

Prompt: Summer/Winter

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