runpunkrun: silverware laid out on a cloth napkin (gather yon utensils)
[personal profile] runpunkrun

Our prompt for March is beverages!

To fill this prompt, you can:

  1. Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
  2. Write up a favorite recipe and post it to the comm.
  3. Post a review of a related product or cookbook to the comm.
  4. Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.
Monthly prompts are only for inspiration and not a requirement. You can post whatever you like to the comm whenever you like as long as it meets the community guidelines.

Here's what's going on in the comments:

leecetheartist: A lime green dragon head, with twin horns, and red trim. Very gentle looking, with a couple spirals of smoke from nose. (Default)
[personal profile] leecetheartist
  Here in Australia there are now two other gluten free alcohol free beers safe for coeliac sufferers.
 
We've been enjoying SOBAH's Non Alcoholic Davison Plum GF Pale Ale for a while now and sometimes they do the Wattleseed as GF too. They're an indigenous run company in Queensland and great, but not always easy to get in Western Australia.
 
BUT breaking news here in Western Australia let me introduce you to a Western Australian brewery who is doing not one, but two gf and non alcoholic beers.
 
They do a bunch of alcoholic gf beers too, but that's not of interest to us, you can check them out if you want.
 
https://somedaysomehow.beer/products/wherever 
 
and 
 
https://somedaysomehow.beer/products/whenever
 
or you can check them out at
 
https://freespiritdrinkco.com.au/collections/gluten-free
runpunkrun: silverware laid out on a cloth napkin (gather yon utensils)
[personal profile] runpunkrun

Beverages! Come at us with your smoothies, cocktails, nogs, non-dairy milks—anything you can drink.

To fill this prompt, you can:

  1. Slide into the comments of this post and share a link to a recipe or product and why you like it.
  2. Write up a favorite recipe and post it to the comm.
  3. Post a review of a related product or cookbook to the comm.
  4. Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.
This prompt lasts all month, but it's only for inspiration and not a requirement. You can still post to the comm if it isn't related to this topic.

Here's what's going on in the comments: