gluten-free eats

Our prompt for June is favorites! Could be a favorite cookbook, frozen dinner, or lip balm. As long as it's gluten free it qualifies.

To fill this prompt, you can:

1. Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
2. Write up a favorite recipe and post it to the comm.
3. Post a review of a related product or cookbook to the comm.
4. Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

Monthly prompts are only for inspiration and not a requirement. You can post whatever you like to the comm whenever you like as long as it meets the community guidelines.

And, a reminder, you can now tag your own posts!

Here's what's going on in the comments:

• Magnolia Mixes Gluten Free Lemon Pound Cake Mix & Texanerin's Chocolate Cake Recipe from celli
• chocolate buckwheat waffles from rhi

Our prompt for April is soup!

To fill this prompt, you can:

1. Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
2. Write up a favorite recipe and post it to the comm.
3. Post a review of a related product or cookbook to the comm.
4. Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

Monthly prompts are only for inspiration and not a requirement. You can post whatever you like to the comm whenever you like as long as it meets the community guidelines.

Here's what's going on in the comments:

• 13 Bean Soup Mix Candle from Bob's Red Mill (an April Fools joke) from runpunkrun
• Slow-Cooker Minestrone from reeby10

And a bit of admin: I'm in the process of changing the prompt tag from "content: prompt" to "admin: prompt" and so this post has both on it just in case any of you are tracking the original tag. I'll merge the two in the coming weeks and all future prompt posts will be tagged with "admin: prompt."

Our prompt for February is Chocolate!

To fill this prompt, you can:

1. Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
2. Write up a favorite recipe and post it to the comm.
3. Post a review of a related product or cookbook to the comm.
4. Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

Monthly prompts are only for inspiration and not a requirement. You can post whatever you like to the comm whenever you like as long as it meets the community guidelines.

Here's what's going on in the comments:

• Flourless Chocolate Cake from spikedluv
• Sloppy Peanut Butter Pie from reeby10

It's December and ANYTHING GOES* here at gluten_free!

Have a gluten-free question, comment, request, suggestion, update, victory, confusion, failure, or announcement? Have an article or resource to share? Just want to do a quick product recommendation? Just want to post a gluten-free link and flee the scene?

Pop into the comments and do your thing. Content can be about GF stuff or the comm itself. Feel free to chat amongst yourselves!

Or, if you had something you intended to post for one of our past prompts, but it just didn't happen, now's your chance.

*Some restrictions apply. Just follow the community guidelines and make sure your comments don't contain unsolicited medical advice or personal details about your health and you're golden.

Our prompt for October is bread!

To fill this prompt, you can:

1. Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
2. Write up a favorite recipe and post it to the comm.
3. Post a review of a related product or cookbook to the comm.
4. Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

Monthly prompts are only for inspiration and not a requirement. You can post whatever you like to the comm whenever you like as long as it meets the community guidelines.

This prompt is for recipes you've adapted yourself, whether it's something you found on the internet or an old family favorite you couldn't live without. It's also for adaptations you've made in the kitchen, like a neat gadget you use on the regular, a workaround you've developed to save time or energy, a substitution you've had good luck with, or a resource you rely on.

To fill this prompt, you can:

1. Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
2. Write up a favorite recipe and post it to the comm.
3. Post a review of a related product or cookbook to the comm.
4. Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

Monthly prompts are only for inspiration and not a requirement. You can post whatever you like to the comm whenever you like as long as it meets the community guidelines.

Here's what's going on in the comments:

• Slow cooker adaptations from mific

That's right, it's Potato Month here on gluten_free. Tell all your friends. If you need help, here's a gif of Sean Austin as Samwise Gamgee saying potatoes while emphasizing every syllable.

To fill this prompt, you can:

1. Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
2. Write up a favorite recipe and post it to the comm.
3. Post a review of a related product or cookbook to the comm.
4. Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

Monthly prompts are only for inspiration and not a requirement. You can post whatever you like to the comm whenever you like as long as it meets the community guidelines.

Here's what's going on in the comments:

• Reuben Potatoes from panisdead
• Colcannon from harmonic_tabby
• vegan mashed potatoes from reeby10
• Potatoes Are the Perfect Vegetable—but You’re Eating Them Wrong, by Matt Reynolds in Wired from mific

Our prompt for April is desserts!

To fill this prompt, you can:

1. Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
2. Write up a favorite recipe and post it to the comm.
3. Post a review of a related product or cookbook to the comm.
4. Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

Monthly prompts are only for inspiration and not a requirement. You can post whatever you like to the comm whenever you like as long as it meets the community guidelines.

Here's what's going on in the comments:

• Vegan vanilla wafers from reeby10
• Krusteaz GF box mixes from celli
• GF puff pastry from mific

We're taking it easy this February with low-effort recipes and resources!

To fill this prompt, you can:

1. Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
2. Write up a favorite recipe and post it to the comm.
3. Post a review of a related product or cookbook to the comm.
4. Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

Monthly prompts are only for inspiration and not a requirement. You can post whatever you like to the comm whenever you like as long as it meets the community guidelines.

Happy 2024, folks! Our prompt for January is condiments. Think dips, dressings, syrups, sauces, jams, and jellies. Sweet or savory.

To fill this prompt, you can:

1. Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
2. Write up a favorite recipe and post it to the comm.
3. Post a review of a related product or cookbook to the comm.
4. Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

Monthly prompts are only for inspiration and not a requirement. You can post whatever you like to the comm whenever you like as long as it meets the community guidelines.

Here's what's going on in the comments:

• Red Boat Fish Sauce from sonia
• a salad dressing for fruits from harmonic_tabby
• Chilli oil from mific

This prompt is for any holiday, celebration, or observance—for any time of year—if there's food you associate with it, now's the perfect time to share.

To fill this prompt, you can:

1. Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
2. Write up a favorite recipe and post it to the comm.
3. Post a review of a related product or cookbook to the comm.
4. Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

Monthly prompts are only for inspiration and not a requirement. You can post anything you like to the comm whenever you like as long as it meets the community guidelines.

Here's what's going on in the comments:

• Pompkin pie and Pumpkin pie from mific
• Teff Pumpkin Bread and Teff Pumpkin Muffins from sonia

Our prompt for September is gum free! Gluten free baking is often full of gums like xanthan and/or guar that help create structure, but not everyone can tolerate these gums. It can be difficult to find recipes or products without them, but it can be done. Flax meal, psyllium husk, and chia seeds are often used in their place, and sometimes the right mix of flours is all you need to go gum free.

To fill this prompt, you can:

1. Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
2. Write up a favorite recipe and post it to the comm.
3. Post a review of a related product or cookbook to the comm.
4. Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

Monthly prompts are only for inspiration and not a requirement. You can post anything you like to the comm whenever you like as long as it meets the community guidelines.

Here's what's going on in the comments:

• Buckwheat groat and sushi/short grain rice breads from elainegrey

Our prompt for July is fruit & veg!

To fill this prompt, you can:

1. Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
2. Write up a favorite recipe and post it to the comm.
3. Post a review of a related product or cookbook to the comm.
4. Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

This prompt lasts all month, but it's only for inspiration and not a requirement. You can still post anything you like during this time as long as it meets the community guidelines.