Prompt: What's New

[runpunkrun]

Happy New Year! Our prompt for January is What's New. Have you recently learned something that makes gluten-free living easier? Tried a new recipe? Perfected an old one? Finally gave that weird new snack at the store a try? This prompt is for new things, even if it's only new to you.

To fill this prompt, you can:

1. Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
2. Write up a favorite recipe and post it to the comm.
3. Post a review of a related product or cookbook to the comm.
4. Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

Monthly prompts are only for inspiration and not a requirement. You can post whatever you like to the comm whenever you like as long as it meets the community guidelines.

Here's what's going on in the comments:

• Franz Gluten-Free Sourdough Bread from ranalore

Comments

[ranalore]

I recently tried Franz Gluten-Free Sourdough Bread. I can't say that it's particularly reminiscent of sourdough, but it is delicious, and the toasted texture is an absolute dream, crunchy on the outside and downright fluffy on the inside.

Franz good

[harmonic_tabby]

I've been enjoying Franz gluten free breads for several years. They're a regional bakery for me, in business since 1906, and they clearly understand the making of bread. I love their seven grain and Himself occasionally brings me a loaf of the cinnamon raisin bread for treat.

I'll have to check out the sourdough next time I do some shopping.

[runpunkrun]

100% agree. It doesn't taste at all like sourdough, but it's still very good. Great texture, and it holds together well. It's so humongous I only need one slice cut in half for a sandwich, though.