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[personal profile] runpunkrun posting in [community profile] gluten_free

Happy 2024, folks! Our prompt for January is condiments. Think dips, dressings, syrups, sauces, jams, and jellies. Sweet or savory.

To fill this prompt, you can:

  1. Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
  2. Write up a favorite recipe and post it to the comm.
  3. Post a review of a related product or cookbook to the comm.
  4. Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.
Monthly prompts are only for inspiration and not a requirement. You can post whatever you like to the comm whenever you like as long as it meets the community guidelines.

Here's what's going on in the comments:

Chilli oil

Date: 2024-01-28 01:05 am (UTC)
mific: (Default)
From: [personal profile] mific
I love using chilli oil on asian dishes. Some commercial blends include soy sauce which may not be GF. Here's an easy recipe to make your own. The gochugaru powder is optional if you can't get it where you live. Another thing you can add is some white sesame seeds.

https://youtube.com/shorts/BLEHfml-3Vo?si=Xu3i72g_XO1iVpXx
Edited Date: 2024-01-28 01:07 am (UTC)