Prompt: Pasta

[runpunkrun]

Our prompt for November is pasta and pasta substitutes! In other words, this month is for noodles and zoodles. Share your favorite recipes, products, and tips for pasta and/or pasta analogues.

To fill this prompt, you can:

1. Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
2. Write up a favorite recipe and post it to the comm.
3. Post a review of a related product or cookbook to the comm.
4. Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

This prompt lasts all month, but it's only for inspiration and not a requirement. You can still post anything you like during this time as long as it meets the community guidelines.

Here's what's going on in the comments:

• Kevin's Beef Bolognese from panisdead
• Jovial Brown Rice Pasta from loligo
• Taste Republic Fresh Pasta from jesse_the_k

Comments

Taste Republic Fresh Pasta

[jesse_the_k]

We’re big fans of Taste Republic’s fresh GF pasta — the texture is so good that we’ve fooled non-GF eaters. It’s expensive — US$6 for 12 ounces (dinner for two in our house). Our go-to is Spinach Linguine, made of brown rice flour, potato and tapioca starches, eggs, xanthan gum and powdered spinach. You can find it with other refrigerated fresh pastas, or in the frozen section -- it keeps up to a year because it's well sealed.

Taste Nation also make vegan and grain-free iterations, including lasagna sheets, filled pasta like tortelloni or ravioli. Right now their website is down, but they’re available across the US in Target and Whole Foods. (And I’d be enthusiastic even if they weren’t manufactured here in my home town)

Re: Taste Republic Fresh Pasta

[runpunkrun]

Sounds delicious! I'll keep an eye out for it.