Prompt: What's New?

[runpunkrun]

Have you recently learned something that makes gluten-free living easier? Tried a new recipe? Perfected an old one? Finally gave that weird new snack at the store a try? This prompt is for new things, even if it's only new to you.

To fill this prompt, you can:

1. Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
2. Write up a favorite recipe and post it to the comm.
3. Post a review of a related product or cookbook to the comm.
4. Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

This prompt lasts all month, but it's only for inspiration and not a requirement. You can post anything you like during this time as long as it meets the community guidelines.

Here's what's going on in the comments:

• Olina's brand fig and sunflower seed crackers from fred_mouse
• Love Corn snacks from runpunkrun
• Bob’s Red Mill GF Oat Crackers from jesse_the_k
• keto-friendly salad from mific

Comments

[fred_mouse]

I opened a packet of Olina's brand fig and sunflower seed crackers (https://gourmetfood.com.au/product/no-gluten-fig-sunflower-seed-crackers/) tonight, and they are so, so, tasty. And they went really well with chicken liver pate, which was not what I was expecting (I was down to 'what is left in the cupboard')

[runpunkrun]

A win!