Prompt: What's New?

[runpunkrun]

Have you recently learned something that makes gluten-free living easier? Tried a new recipe? Perfected an old one? Finally gave that weird new snack at the store a try? This prompt is for new things, even if it's only new to you.

To fill this prompt, you can:

1. Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
2. Write up a favorite recipe and post it to the comm.
3. Post a review of a related product or cookbook to the comm.
4. Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

This prompt lasts all month, but it's only for inspiration and not a requirement. You can post anything you like during this time as long as it meets the community guidelines.

Here's what's going on in the comments:

• Olina's brand fig and sunflower seed crackers from fred_mouse
• Love Corn snacks from runpunkrun
• Bob’s Red Mill GF Oat Crackers from jesse_the_k
• keto-friendly salad from mific

Comments

A new keto-friendly salad

[mific]

I want to eat more spinach, but I find it a bit floppy as a salad by itself. So I've taken to combining it 50:50 with fine-sliced cabbage, plus whatever else I like (chopped tomato, green onion, herbs, red capsicum etc). It's much more interesting, mixed in with the cabbage.
And a great dressing is the pure cream one: 1/3 cup cream, 1/2 tsp wet mustard, S&P, 1/2 tsp sweetener, and a dash of apple cider or wine vinegar to taste. The vinegar thickens the cream and the whole thing's keto-friendly.

Re: A new keto-friendly salad

[runpunkrun]

I just this week learned about using vinegar to thicken cream dressings! Makes sense, though, it's like a quick sour cream.