Prompt: Raw Foods

[runpunkrun]

This prompt is all about raw foods, whether because it's too hot to cook where you are, too much stress on your spoons, or because it's part of your preferred diet. It includes both intentionally raw foods (no-bake vegan cheesecakes, overnight oats, cookie dough bites) and naturally raw foods (coleslaw, sprouted grains, smoothies).

To fill this prompt, you can:

1. Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
2. Write up a favorite recipe and post it to the comm.
3. Post a review of a related product or cookbook to the comm.
4. Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

This prompt lasts all month, but it's only for inspiration and not a requirement. You can post anything you like during this time as long as it meets the community guidelines.

Here's what's going on in the comments:

• summer squash zoodles with quick vinaigrette from lunabee34
• Peanut Butter Dip from reeby10
• grandpa's classic carrot salad from harmonic_tabby

Comments

[lunabee34]

I got this recipe from kass:

Shave up a yellow squash or a zucchini with a vegetable peeler until you get to the seedy core and toss that. Squeeze a bunch of lemon or lime juice over it. Add a little olive oil. Then put in whatever combo of herbs you want.

ginger + cilantro + sesame oil

parsley + mint + basil

are among my faves.

[runpunkrun]

Nice!

[panisdead]

I bought a zucchini today to try this!

[lunabee34]

I hope you like it! I really love how versatile it is. You can put soy sauce in it or a salad dressing you like or fresh thyme or just whatever.

I probably should have said it is best to let it sit and marinate for just a bit so the flavor soaks into the squash.

[panisdead]

I made this with ginger and sesame oil and it was great! My husband also liked it.

[lunabee34]

Oh hurray! I'm glad it was a hit.