runpunkrun: silverware laid out on a cloth napkin (gather yon utensils)
[personal profile] runpunkrun posting in [community profile] gluten_free

Our prompt for April is dairy free!

To fill this prompt, you can:

  1. Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
  2. Write up a favorite recipe and post it to the comm.
  3. Post a review of a related product or cookbook to the comm.
  4. Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.
This prompt lasts all month, but it's only for inspiration and not a requirement. You can still post anything you like during this time as long as it meets the community guidelines.

Here's what's going on in the comments:

Re: Fake Cheese Recs?

Date: 2023-04-02 11:26 am (UTC)
lunabee34: (Default)
From: [personal profile] lunabee34
I had to go dairy free last year and have discovered that I like the Nurishh cream cheese which can be found at Kroger.

Re: Fake Cheese Recs?

Date: 2023-05-27 12:45 pm (UTC)
panisdead: (Default)
From: [personal profile] panisdead
I recently had Follow Your Heart cheese (pretty sure it was a mozzarella block) and liked it. It was as a cheese bread/pizza topping. Melted well, creamy cheese mouth feel, and either the seasoning or the cheese itself had a pleasant taste. Primary ingredients are palm fruit oil and potato starch.

Date: 2023-04-06 12:11 am (UTC)
mific: (cupcake-strawb)
From: [personal profile] mific
Here's a GF recipe for carrot cupcakes [personal profile] goss just posted. It's dairy-free apart from the frosting, so if you made a simpler frosting just with confectioner's sugar, lemon juice and a little water they'd be fine.

Chicken with creamy cheese-like sauce

Date: 2023-04-06 12:43 am (UTC)
mific: (Default)
From: [personal profile] mific
Here's a vid for a dairy-free Chicken Alfredo-like dish. https://youtu.be/3iUyRYuYiIk. The key is using coconut milk. Another vid I saw recommended adding some nutritional yeast for a umami cheeselike taste. GF noodles, of course.