Prompt: Rice

[runpunkrun]

Our prompt for November is rice!

To fill this prompt, you can:

1. Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
2. Write up a favorite recipe and post it to the comm.
3. Post a review of a related product or cookbook to the comm.
4. Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

Monthly prompts are only for inspiration and not a requirement. You can post whatever you like to the comm whenever you like as long as it meets the community guidelines.

And, a reminder, you can now tag your own posts!

Comments

[sonia]

Rice is a huge part of my diet. I make a big batch in the rice cooker every 1-3 days. Mostly brown, but sometimes white rice if I'm in a hurry or want a change.

And then if I bake I use Bob's Red Mill brown rice flour, or sometimes white rice flour. Dropping in here with a mild complaint that the brown rice flour has disappeared from local supermarket shelves. I asked a staff person and she said, "If you don't see it on the shelf, we don't have it," which was neither helpful nor informative.

Also adding a link to Wild and Brown Rice Casserole (or Turkey Stuffing) that I posted 6 (!) years ago.

[runpunkrun]

That's wild they don't have the brown rice flour! I have to order Bob's sweet rice flour from Amazon since my local grocery store doesn't carry it, but that's kind of niche. Brown rice flour is as basic GF as you can get.