Product Review: Trader Joe's Super Chocolatey Gluten Free Chocolate Chunk Cookie Dough

[runpunkrun]

Super Chocolatey Gluten Free Chocolate Chunk Cookie Dough is found in the deli refrigerators at Trader Joe's. You take it home, store it in your refrigerator, and bake on demand. The dough comes in twelve pucks, and I bake six at a time for 20 minutes. Then I let them cool on the sheet for about 10 minutes to firm up before eating.

These are thick cookies with chewy edges and gooey centers. They taste slightly of marshmallow, which I'm not against, but they're also a bit sweeter than I like my chocolate chip cookies. This would easily be remedied by only eating one per serving, but I have yet to fully unlock the secret of how to do this.

Bottom line: Super convenient, dairy free, great hot, and still good the next day.

Current Ingredients: semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin [emulsifier]), palm oil, brown sugar, potato starch, sugar, tapioca starch, water, rice flour, invert sugar syrup, contains 2% or less of egg, natural flavor, sea salt, baking soda, guar gum, xanthan gum.

Comments

[celli]

Only eating one????

[runpunkrun]

Right?? Like how would you even go about such a thing???

six inch cookie??

[harmonic_tabby]

I've got a recipe somewhere for a giant gingersnap cookie; crispy edges, chewy middle, and you measure the dough out onto the baking sheet with a quarter cup scoop. They bake into disks six inches across and you really can only eat one. They're also made with gluten flour and sugar so NO NOs for me now!

Re: six inch cookie??

[runpunkrun]

Ohhh, I love a gingersnap that's actually chewy in the middle. That's how I always used to make them.

These cookies are only about three inches across, so two would still be a nice serving for me, probably.