Product Review: Miss Jones Almond Flour Chocolate Chip Cookie Dough

[runpunkrun]

Almond Flour Chocolate Chip Cookie Dough: I picked up this package of bake-it-yourself cookie dough because it's grain-free. I'm not a huge fan of almond flour, but I was hoping because it was in a blend it wouldn't have the usual almond flour characteristics (nubbly, greasy, almondy (honestly it felt like I hit some shell once or twice)), but it does. Still, I persisted. The chocolate is nice and there's a lot of it, and the cookies were the right amount of sweetness for me, though the coconut sugar gives it that burnt marshmallow flavor I like in burnt marshmallows but find distracting elsewhere.

The cookie lumps don't spread on their own in the oven, so I flattened them with a spatula after about ten minutes and then let them cook about four minutes longer. They bake up chewy on the edges and nice and gooey on the inside.

I have other DIY doughs I like better, but this is a decent vegan paleo chocolate chip cookie. Miss Jones also has a keto version. I found these at my fancy local natural grocery store.

Current Ingredients: Grain-Free Flour Blend (almond, tapioca, arrowroot), Coconut Sugar, Chocolate Chips (unsweetened chocolate, chocolate liquor, cane sugar, cocoa butter, soy lecithin, vanilla), Coconut Oil, Water, Coconut Flour, Vanilla Flavor, Salt, Baking Soda, Cream of Tartar.

Comments

[jesse_the_k]

I'm taking great delight in seeing your years-long exploration of the detailed heights of GF baking and recipe development and then swiveling to prepared cookie dough.

Next year, baking in space?