Prompt: What's New

[runpunkrun]

Happy New Year, fam! Our prompt for January is What's New. Have you recently learned something that makes gluten-free living easier? Tried a new recipe? Perfected an old one? Finally gave that weird new snack at the store a try? This prompt is for new things, even if it's only new to you.

To fill this prompt, you can:

1. Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
2. Write up a favorite recipe and post it to the comm.
3. Post a review of a related product or cookbook to the comm.
4. Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

Monthly prompts are only for inspiration and not a requirement. You can post whatever you like to the comm whenever you like as long as it meets the community guidelines.

Comments

Franz deli style gluten free sourdough bread at Costco??

[runpunkrun]

My exciting news is that the last two times I've been to Costco, they've had Franz's deli style gluten free sourdough bread in a two pack for only slightly more than a one pack costs at my local grocery store.

This has become my favorite commercial sandwich bread. It doesn't have a strong (or any, really) sourdough taste, but it has a lovely, open chewy texture and the slices are HUGE. I use one, cut in half, for a sandwich. Toasts well, too. And there are instructions on the bag for how long you can leave it on the counter, and they are specific! and helpful! Once opened, it stays fresh for around five days.

[panisdead]

I've been leaning hard into frozen fruit and vegetables as a way to adjust portion sizes for who's eating without letting produce molder in a drawer, and also just as a way to know that I'll have some on hand when I want to funnel it into myself.