prompt: gluten-free away from home
6 March 2021 11:26 amOur prompt for March is eating gluten-free away from home. Let’s share tips and strategies on how to cope away from the familiar safety of your kitchen. Have you developed a strategy for ordering "off the menu"?
To fill this prompt, you can:
- Slide into the comments of this post and share a link and why you like it.
- Write up a traveling success story and post it to the comm.
- Post a review of a related product or cookbook to the comm.
- Are there cooking styles/cuisines you've found reliable?
- This prompt lasts all month, but it's only for inspiration and not a requirement. All posts are welcome!
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Date: 2021-03-06 07:21 pm (UTC)Once or twice a year, I do eat out with friends at a local Thai restaurants. I tell the staff I need the food to be gluten-free, and trust that it will be. Nightshade-free is a much harder problem.
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Date: 2021-03-07 12:45 am (UTC)I've had good luck with Thai food -- 10 unremarkable meals to 1 that was annoying but not trip-stopping.
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Date: 2021-03-06 08:11 pm (UTC)no subject
Date: 2021-03-08 08:46 pm (UTC)I've found it nerve-wracking attempting to teach the mysteries of GF eating "on the fly," especially when I'm hungry.
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Date: 2021-03-06 10:28 pm (UTC)no subject
Date: 2021-03-08 08:46 pm (UTC)Great to add those names to my "on the road" list. I'm gonna break those out into a separate post.
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Date: 2021-03-08 10:24 pm (UTC)no subject
Date: 2021-03-08 06:10 pm (UTC)You're a rockstar, JTK. Thanks for taking care of the prompt for this month!
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Date: 2021-03-08 08:41 pm (UTC)My great pleasure: just following in your very deep wide & helpful footsteps.