Thank you!

[runpunkrun]

A kind benefactor has given us a year of paid time here at gluten_free, which, among other things, gives us the ability to search the entire comm, including comments, which I use all the time. Thank you!

I hope everyone is having a lovely day, especially those of us in the U.S. where it is Thanksgiving. I just took my gluten-free dairy-free pumpkin pie bars out of the oven and they're cooling in the microwave where the kitten can't get at them.

If you have a second, or more than one, come share your Thanksgiving menu or a favorite fall dish in the comments!

Comments

[teaotter]

We're making spoon bread instead of stuffing this year. It's soft and creamy, but holds up well to turkey and gravy. (I believe we use the Joy of Cooking recipe, but this one at Spruce Eats is very similar.)

[runpunkrun]

Wow, that's totally new to me. And it looks super simple. Thanks for sharing!

[jesse_the_k]

Mmmm, that looks wonderful

[sonia]

Yay, thank you to the benefactor!