Seasonal foods - souup!

[mific]

These were mostly taken from a tumblr post about soups, then I followed all the links and these were the ones that worked and weren't behind a paywall. Haven't tried any yet but they look yummy - peanut gallery comments are mine. (Also, a reminder about how useful the Paprika app - for pc or mobile - is to save recipes like these.)

Soups for autumn!

https://chefmichaelsmith.com/recipe/thai-coconut-curry-soup/ 
https://food52.com/recipes/37310-thai-coconut-shrimp-noodle-soup 
https://www.bonappetit.com/recipe/chicken-khao-soi  (sub the egg noodles with GF noodles)
https://href.li/?https://www.bonappetit.com/recipe/tom-kha-gai-chicken-coconut-soup 
https://www.copymethat.com/r/gU8S0aO3T/nigella-lawsons-cold-cure-soup/ (directions behind paywall. Suggest: saute veggies and spices, then add chicken, then add the rest and liquid and simmer well)
https://us.kiwilimon.com/recipe/soups/xochitl-soup (you may only get a couple cracks at this site before hitting a paywall, so copy it. Also it pimps a bottled water brand that sounds hilariously like holy water)
https://smittenkitchen.com/2006/08/a-44-clove-ticket-to-a-happier-place/ (garlic soup with moar garlic)
https://www.kcet.org/food-discovery/food/weekend-recipe-cauliflower-soup 
https://smittenkitchen.com/2008/11/veselkas-cabbage-soup/ (pork butt, heh)
https://href.li/?https://www.bonappetit.com/story/how-to-make-vietnamese-canh 
https://food52.com/recipes/78588-instant-pot-coconut-shrimp-soup-tom-kha 
https://food52.com/recipes/24592-marcella-s-broccoli-and-potato-soup 
https://food52.com/recipes/84450-best-instant-pot-soto-ayam-recipe 
https://href.li/?https://www.seriouseats.com/30-minute-pressure-cooker-pho-ga-recipe 
https://www.bonappetit.com/recipe/spicy-kimchi-miso-soup (also hit a paywall here after opening the link a few times, but you can still add them to Paprika even with the paywall notice)
https://food52.com/recipes/78589-instant-pot-kimchi-beef-stew-kimchi-jjigae (might need to check your gochujang is GF)
https://www.bonappetit.com/recipe/hammy-chickpea-soup 
https://www.saveur.com/yucatecan-turkey-soup-with-lime-recipe/ 
https://food52.com/recipes/75069-instant-pot-indian-tomato-coconut-soup 
https://www.halfbakedharvest.com/instant-pot-pesto-zuppa-toscana/ 
https://alexandracooks.com/2018/11/03/cream-of-celery-soup-with-walnut-currant-salsa/ (without the bread bowls)

To help with mod tagging: if adapting according to my notes these are all GF, many qualify as keto-friendly, many are egg-free, most are dairy-free, most are nut-free. But they vary and you need to read the actual ingredients.

Comments

[mific]

I was curious about this one: https://food52.com/recipes/75069-instant-pot-indian-tomato-coconut-soup, so I've now tried it. I used sweetener instead of honey and overdid that so then I had to add a bunch of other stuff to correct for that. I liked tbe end result but it was a bit lacking in umami for me so my revised recipe is:
Instant Pot Indian Tomato Coconut Soup

GF, Low Carb, Soups
Prep Time: 5 minutes | Cook Time: 20 minutes on stovetop | Servings: 2 to 4

Ingredients:
1 ~400g can full-fat coconut milk
1 ~400g can diced tomatoes
1 onion, diced
1 teaspoon minced ginger
1 teaspoon minced garlic
1-2 teaspoon sweetener (taste after 1 tsp)
1 teaspoon salt
1 teaspoon ground turmeric
1/2 tsp ground cumin
1/2 tsp ground coriander
2 tsp tomato paste
1/2 teaspoon cayenne pepper/red chilli, or equiv of sriracha
1 chicken or veggie stock cube
1 splash fish sauce
1 splash lemon juice

Directions:
Put all ingredients into the Instant Pot and cook on High for 5 minutes. Allow the pot to sit undisturbed for 10 minutes. After that, release pressure. If you start to see sputtering and spewing from the valve, close the valve and try again in 5 minutes. Remove from the pot and use an immersion blender to blend into a smooth soup (or leave it a bit chunky).
For stovetop: Cook all ingredients together until the onion is very soft. May not need to remove it from the pot and use an immersion blender to blend into a smooth soup if you used diced tomatoes - a bit of texture was fine.