lemon-yogurt bread
25 August 2021 08:17 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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Hi y'all. I made this delicious recipe yesterday. It calls for regular flour but I subbed in the gluten-free blend I usually work with (from Bob's Red Mill). It also calls for lemon yogurt, but I used plain yogurt, put in about double the amount of fresh-squeezed lemon juice, and added a full lemon's worth of grated lemon peel. It's kind of pound-cake-like but moister because of the yogurt and very pleasantly lemony.
https://www.tasteofhome.com/recipes/lemon-yogurt-bread/
https://www.tasteofhome.com/recipes/lemon-yogurt-bread/
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Date: 2021-08-25 04:21 pm (UTC)Would that be Bob's 1-to-1 or the blend in the red bag with the bean flours?
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Date: 2021-08-25 04:33 pm (UTC)no subject
Date: 2021-08-25 05:27 pm (UTC)I figured! I've had pretty good luck with using the 1-to-1 in place of wheat flour, and this would not be the place for beans.
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Date: 2021-08-25 09:39 pm (UTC)a suggestion?
Date: 2021-08-25 10:25 pm (UTC)I wonder about cornbread for using the bean flour? My cornbread recipe is gluten free and only uses various corn flours/meals but I could see using bean flour for cornbread in those recipes that use wheat flour. It would also do the complete protein dance which can be helpful.
Re: a suggestion?
Date: 2021-08-26 02:42 pm (UTC)Link to description of the bean flour. Note that this blend does not contain xanthan gum. https://www.bobsredmill.com/gluten-free-all-purpose-baking-flour.html
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Date: 2021-08-26 05:33 pm (UTC)This Scottish oatmeal cookie recipe only has a small amount of wheat flour in it, and so when I went GF I tried the red bag blend in its place, and it works great. No bean flavor, and since they're rugged oatmeal cookies, the texture wasn't impacted. They just spread a little more.
I think that's the only place I use it? I'd try it in a brownie recipe. A blogger I follow uses it quite frequently in her baking, but I haven't made any of those recipes yet.
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Date: 2021-08-27 01:38 pm (UTC)no subject
Date: 2021-08-27 02:51 pm (UTC)Those cookies are very forgiving. I made them GF, and then I messed with the fats like three separate times, and they still work.