a suggestion?

Date: 2021-08-25 10:25 pm (UTC)
harmonic_tabby: (Default)
I have used and like the Bobs 1-to-1 but have never met the bean flour.

I wonder about cornbread for using the bean flour? My cornbread recipe is gluten free and only uses various corn flours/meals but I could see using bean flour for cornbread in those recipes that use wheat flour. It would also do the complete protein dance which can be helpful.
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