Berry Pudding for One

[jesse_the_k]

Six minutes from desire to eating

40 g frozen cranberries
1 Tbs (7 g) almond flour
3 Tbs (55 g) cooked squash
30 g frozen blueberries
5 drops sesame oil or pat of butter

1. Place cranberries and almond flour in a small glass dish with a tight fitting cover. Stir, cover and microwave 30 seconds at full power
2. Pull dish, add in squash, stir, cover and microwave 30 seconds at full power
3. Pull dish, add in blueberries, stir, add in fat, stir, cover and microwave 30 seconds at full power

My microwave is 1100 watts.

I tend to not like things sweet -- you may well wish to add some sugar.

Comments

Re: More modifications

[panisdead]

I made this with acorn squash, nutmeg, and accidentally A WHOLE LOT of allspice and it was good! Will totally repeat.

Re: More modifications

[jesse_the_k]

Hooray! Today I learned that allspice isn't, as I'd thoughtlessly assumed, a mix of other spices. It's its own wonderful flavor, and I think I need some right now.

Re: More modifications

[jesse_the_k]

Allspice is great! It's halfway between sweet and savory -- a blander garam masala and/or a sturdier pumpkin spice. I will be exploring its deployment.

Re: More modifications

[panisdead]

Yes! Mel Joulwan uses it in her Best Chicken recipe, which I think is how I came to have it in the house.

Actually, I would have said it's a frequent ingredient in her recipes, but flipping through my cookbooks doesn't support that? I do add it to pumpkin-based dishes, though.