lemon-yogurt bread

[rafiwinters]

Hi y'all. I made this delicious recipe yesterday. It calls for regular flour but I subbed in the gluten-free blend I usually work with (from Bob's Red Mill). It also calls for lemon yogurt, but I used plain yogurt, put in about double the amount of fresh-squeezed lemon juice, and added a full lemon's worth of grated lemon peel. It's kind of pound-cake-like but moister because of the yogurt and very pleasantly lemony.


https://www.tasteofhome.com/recipes/lemon-yogurt-bread/