Zippy Rhubarb Ketchup

[jesse_the_k]

A friend’s garden yielded many stalks of rhubarb. Search taught me that Yorkshire UK is the tip of the rhubarb triangle and I experimented from there.

Ingredients

• 860g (large bunch) rhubarb stalks
• 140g white granulated sugar
• 25ml (5 tsp) ginger powder
• 5ml (1 tsp) cumin powder
• 1ml (1/4 tsp) clove powder
• 60 ml (1/4 cup) apple cider vinegar
• 60 ml (1/4 cup) red port

Ketchup is easy and fun!

( let’s do it )