Zippy Rhubarb Ketchup
12 August 2021 06:12 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
A friend’s garden yielded many stalks of rhubarb. Search taught me that Yorkshire UK is the tip of the rhubarb triangle and I experimented from there.
Ingredients
- 860g (large bunch) rhubarb stalks
- 140g white granulated sugar
- 25ml (5 tsp) ginger powder
- 5ml (1 tsp) cumin powder
- 1ml (1/4 tsp) clove powder
- 60 ml (1/4 cup) apple cider vinegar
- 60 ml (1/4 cup) red port
Ketchup is easy and fun!
( let’s do it )