Prompt: Bread

[runpunkrun]

Bread. It's the gluten-free elephant in the room. Do you have a no-fail recipe? A favorite loaf pan? A commercial GF bread that does the job? Come tell us about it.

To fill this prompt, you can:

1. Slide into the comments of this post and share a link to a recipe and why you like it.
2. Write up a favorite recipe and post it to the comm.
3. Post a review of a related product or cookbook to the comm.
4. Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

This prompt lasts all month, but it's only for inspiration and not a requirement. You can still post to the comm if it isn't related to the prompt.

Here's what's going on in the comments:

• writedragon on Canyon Hills Bakehouse breads
• harmonic_tabby on Canyon Hills & Franz
• loligo on Trader Joe's GF Whole Grain bread
• nerakrose on Genius triple seeded farm house loaf
• runpunkrun on Toaster bags