1 March 2020

runpunkrun: silverware laid out on a cloth napkin (gather yon utensils)
[personal profile] runpunkrun

[community profile] gluten_free will be one year old this month! We've posted more than 80 recipes to the comm, and I've been thinking about the changes we make to our favorite recipes over time. Maybe because our tastes have changed, our diets have, or we've hit upon an alteration that makes a good recipe even better.

Do you continue to fiddle around with your recipes even after you share them? I do this, and I know [personal profile] jesse_the_k does too. I sometimes experiment with different ingredients in my baking and rather than edit the post (because it is experimental!), I leave a comment with what I changed and the results.

Of course, I also accidentally left the salt out of my dairy-free lemon bar recipe and had to edit it in and tell everyone who commented that yes, there should be salt in the crust, just in case they'd printed out the recipe and gone on their merry way.

Have you posted a recipe that you've since improved upon or otherwise changed (like adding a forgotten ingredient for example)? Comment here with a link to your recipe and let us know how you're making it today.

Updates in the comments: