Prompt: Bread

[runpunkrun]

Bread. It's the gluten-free elephant in the room. Do you have a no-fail recipe? A favorite loaf pan? A commercial GF bread that does the job? Come tell us about it.

To fill this prompt, you can:

1. Slide into the comments of this post and share a link to a recipe and why you like it.
2. Write up a favorite recipe and post it to the comm.
3. Post a review of a related product or cookbook to the comm.
4. Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

This prompt lasts all month, but it's only for inspiration and not a requirement. You can still post to the comm if it isn't related to the prompt.

Here's what's going on in the comments:

• writedragon on Canyon Hills Bakehouse breads
• harmonic_tabby on Canyon Hills & Franz
• loligo on Trader Joe's GF Whole Grain bread
• nerakrose on Genius triple seeded farm house loaf
• runpunkrun on Toaster bags

Comments

[loligo]

We moved to a rural area 20 years ago, and I had to give up shopping at Trader Joe's. (The closest one is now a two hour drive away.) So one of the things I enjoy about going home for the holidays is that my mom always buys me Trader Joe's GF Whole Grain bread. Aside from the smaller loaf size, it is almost indistinguishable from wheat bread. Our local natural foods co-op has tons of options for alternative diets & food allergies, but the one thing they don't have is a decent GF sandwich bread, so I really enjoy that TJ fix once a year.

(I just haven't had the time to experiment with making GF bread at home, but maybe if someone here posts a recipe that they swear by, I will give it a shot!)