Prompt: GF Products

[runpunkrun]

Our prompt for August is GF products! Tell us all about your favorites, or tell us about something you tried recently that turned out not to be a favorite. It's all good. (Unless it isn't.)

To fill this prompt, you can:

1. Slide into the comments of this post and share a link to a product and why you like it (or don't!).
2. Post a product review to the comm.
3. Write up a recipe that uses a favorite GF product and post it to the comm.
4. Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

We're a geographically diverse group, so not everything will be available in all markets, but don't let that stop you from sharing. I'm always interested in what it's like to be gluten free—and what kind of products are available—in other parts of the world.

Now for the small print only it's in regular print for accessibility reasons: Monthly prompts are only for inspiration and not a requirement. You can post anything you like to the comm whenever you like as long as it meets the community guidelines.

Here's what's going on in the comments:

• Nairn's Original Oat Grahams from runpunkrun
• Ristorante Gluten Free/Lactose Free Mozzarella Pizza from nerakrose
• Arnott's GF Scotch Finger Biscuits from fred_mouse
• Canyon Bakehouse from harmonic_tabby

Comments

Re: Nairn's Original Oat Grahams

[runpunkrun]

Ooooh, I'll have to keep an eye out for those flatbreads. They also come in sourdough! I miss sourdough so much and that ad copy knows it.

As for the oat biscuits, after biting into one again, my first thought was that they'd make an excellent (if expensive) graham cracker crust, or could even be used in these SunButter S'mores Cookie Bars.

Re: Nairn's Original Oat Grahams

[nerakrose]

yes! the sourdough ones are nice too, a bit thicker (there are 3 individual flatbreads in a plastic package, and 2 packages inside the box, whereas there are 4 of the rosemary&salt ones, so 8 in total), and very flavourful. I've found they keep well once opened so long as you seal them - I usually have two and the other two at a later date.

👀 I've never had smores, but that looks delicious.