runpunkrun: silverware laid out on a cloth napkin (gather yon utensils)
[personal profile] runpunkrun posting in [community profile] gluten_free
Snyder's GF pretzels come in several shapes. I've tried both the mini pretzels and the pretzel sticks, but I prefer the sticks for structural and texture reasons. Both taste exactly as you'd expect from a bagged pretzel, right down to the slightly fishy aftertaste commercial pretzels sometimes have. I don't remember if the intensely starchy mouthfeel is also authentic to wheat-based pretzels, but they have that too.

If you want a crunchy, salty pretzel you can probably find in your nearest natural food store, these will do, and an opened bag stays fresh for weeks, so you don't have to snarf them all down in a matter of days unless you want to.
Current Ingredients: corn starch, potato starch, tapioca starch, palm oil, sodium carboxymethylcellulose, dextrose, salt, sunflower lecithin, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), yeast, citric acid, soda.

Date: 2023-03-14 06:40 pm (UTC)
goddess47: Emu! (Default)
From: [personal profile] goddess47
Interestingly enough, I prefer the Snyder's pretzels to the Glutino pretzels we've had. Snyder's has less aftertaste to me and a good crunch to them. I generally only get the Snyder's gluten free to have on hand when the gluten-intolerant folk in my life come around...

Date: 2023-03-17 07:01 pm (UTC)
jesse_the_k: White bowl of homemade chicken soup, hold the noodles (chicken soup)
From: [personal profile] jesse_the_k

Yesss! Their GF version brings all the crunch and salt.

I wish these folks made oyster crackers.

Hmmmm why don't I have a chocolate icon?

Date: 2023-03-18 06:55 pm (UTC)
jesse_the_k: Slings & Arrows' Anna offers up "Virtual Timbits" (Anna brings doughnuts)
From: [personal profile] jesse_the_k

A vegan chocolate frosting could make a great dip?