How to read a cookbook: [personal profile] runpunkrun delivers helpful analysis and humor

27 February 2023 10:23 am
jesse_the_k: Six silver spoons with enamel handles (fancy ass spoons)
[personal profile] jesse_the_k posting in [community profile] gluten_free

I’ve been benefiting from [personal profile] runpunkrun’s cookbook reviews since 2017. While Punk has reposted some here, I wanted to shine light on the others as well. These posts have taught me how to evaluate a cookbook as a tool.

  • Is the title accurate?
  • What measuring system does it rely on?
  • Do the instructions provide all the information needed?
  • Are there pictures to teach the reader what success looks like?
  • Is the timing information true?
  • Are there storage suggestions?
  • Will the index help the reader find what they’re after?

[personal profile] runpunkrun has reviewed so many! Two overview posts from 2018 give the big picture:

Forty cookbooks considered in February 2018

Various gluten-free cookbooks that aren't terrible

For now, here's a bunch of gluten-free cookbooks that aren't terrible but for whatever reasons don't fit my needs. If you're in the market, all of these are worth a look. I still have some of them checked out from the library—like the two almond books, My Paleo Patisserie, Pure Delicious, and Martins's Learning to Bake Allergen-Free—as they're worth having around as long as they're free.

Maybe one of these categories is you?

  • Basic
  • Almond-Based Eating
  • Self-Proclaimed Paleo
  • Gluten Free and Grain Free
  • Gluten Free and Milk Free
  • Gluten Free and Dairy Free
  • Gluten Free and Vegan
  • So You’ve Got a Ton of Food Allergies
  • Whole Grains, Whole Foods, Whole Raw Foods, Etc

All practical and useful. The March follow-up, on the other hand, made me cackle with glee like a drunken turkey:

Miscellaneous underperforming gluten-free cookbooks sorts another forty works in seven categories.

  • Require a custom flour blend
  • Require making your own flour
  • Call vaguely for “all-purpose gluten-free flour”
  • Don’t require custom flour blends but have other problems
  • Require moving into Bob’s Red Mill in order to have all the necessary ingredients on hand
  • Actually Contain Gluten
  • Too Goddamned Obnoxious to Deal With

Date: 2023-02-28 03:39 am (UTC)
sonia: Quilted wall-hanging (Default)
From: [personal profile] sonia
Thanks for pointing these out! The posts are amazing!

Date: 2023-02-28 11:51 pm (UTC)
celli: a woman and a man holding hands, captioned "i treasure" (Default)
From: [personal profile] celli
they're always a good read even when it's not my style of cookbook!