panisdead: (Default)
[personal profile] panisdead posting in [community profile] gluten_free
This is an easy dish with at most four ingredients. My family uses it as a side dish; I dump whatever the protein of the day is on top of it and use it as a starch. Paleo-compliant as written.



Ingredients:

10-12oz bag o' julienned carrots
olive or preferred cooking oil
sea salt
black pepper

Directions:

*Heat a tablespoon or two of oil in a pan over medium-high to high heat, depending on your stovetop. I use medium-high.

*Add carrots and salt. Saute until crispy. This takes me about ten minutes.

*Add pepper and serve.

Date: 2022-02-06 09:05 pm (UTC)
runpunkrun: silverware laid out on a cloth napkin (gather yon utensils)
From: [personal profile] runpunkrun

Holy cats, that IS quick! Gotta love precut veg.

Date: 2022-02-07 07:44 pm (UTC)
runpunkrun: silverware laid out on a cloth napkin (gather yon utensils)
From: [personal profile] runpunkrun

And you applied heat!!