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[personal profile] sonia posting in [community profile] gluten_free
As part of Dunava Balkan Choir's virtual CD release party in April 2021, singer Hila Lenz demoed this chocolate mug cake for all of us to make at home. I was astonished that it was something I could eat, and I've made it often since.

Ingredients
2 Tbs. nut butter or tahini
1 egg (orĀ 1 medium overripe banana, reduce sugar)
2 Tbs. sugar
1 Tbs. cocoa powder (unsweetened)
Pinch salt
Rounded 1/2 tsp cinnamon
Pinch cayenne (optional)

Time
5 min total

Tools
12-16 oz mug
microwave

Methods
Add dry ingredients to mug and mix. Add egg and nut butter to mug. Stir well.
Microwave for 1 min. Cooking time may vary with size/power of microwave.

Serving
Allow to cool briefly before eating. You can add a few strawberries or raspberries on top.

Notes
I've been making it with tahini since that's what I have, and it works fine. I have an elderly microwave and the cake has a molten spot in the center even if I add 10 sec to the cooking time. Even better!