Prompt: Favorites
1 January 2021 08:15 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
runpunkrun posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
gluten_freeHappy 2021, GF crew! Let's start off the year by thinking about our favorite gluten-free things. Could be a recipe, website, snack, or lip balm. As long as it's gluten free it qualifies.
To fill this prompt, you can:
- Slide into the comments of this post and share a link to a recipe or product and why you like it.
- Write up a favorite recipe and post it to the comm.
- Post a review of a related product or cookbook to the comm.
- Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.
Here's what's going on in the comments:
Tinkyada Brown Rice Pasta
Date: 2021-01-01 04:29 pm (UTC)I've tried a lot of pastas and settled on Tinkyada Rice Pasta as my favorite. Their website might look like it came from 1996 by way of Google Translate, but their products are solid.
I like the spirals best because they're versatile, nicely chewy, and easy to cook. It's about ten minutes for al dente, and you can actually cook these so they are a bit hard inside. I've found many GF pastas don't lend themselves to being undercooked, only overcooked. Leftovers even warm up nicely. But like every GF pasta I've ever eaten, they're no good cold. Could possibly be edible at room temp though.
no subject
Date: 2021-01-01 05:19 pm (UTC)The hubby kinda should eat GF, but doesn't (and it's not hurting him at this point, so that's good)... but we still eat the Glutino pretzels. They're the best!
no subject
Date: 2021-01-19 09:39 pm (UTC)They're so crunchy! it doesn't matter if I'm eating them in the bathtub in the middle of an August thunderstorm, they're still crunchy.
Limbo pizza by Hell Pizza
Date: 2021-01-01 05:28 pm (UTC)paleo glazed pork tenderloin recipe
Date: 2021-01-02 07:39 pm (UTC)This link contains an easy and pretty fool-proof marinade recipe that, while designed for pork tenderloin, I imagine could be used on poultry or maybe tofu as well.
I like it in part because pork tenderloin (tenderloins?) often come two to a pack, so you can double the marinade and soak both at the same time. Then when you take one out to cook, stuff the other in a ziplock in the freezer, so when you go to defrost and cook it at a later date it's pre-marinated.
I ignore the cooking instructions and use what I think is Rachel Ray's technique, which is to roast for 15-20 minutes in a 500 degree oven until the pork is 145 degrees. Cover partway through with foil if necessary.
Re: paleo glazed pork tenderloin recipe
Date: 2021-01-03 05:57 pm (UTC)That's such a good idea to marinate both tenderloins and freeze one!
no subject
Date: 2021-01-17 03:25 pm (UTC)Autumnal Pudding Snack for One
Date: 2021-01-19 11:20 pm (UTC)100 g squash*, cooked fork tender
65 g frozen cranberries
2 Tbs almond flour
Tiny pinch each of ginger powder & cinnamon powder
Place squash and berries in small glass vessel, cover, microwave on high for 2 minutes
Add almond flour and spice pinches, mix together and squish squash with a fork, microwave 1 minute
Stir more with fork until it’s a cohesive thing
(If you like it sweet, stir in 1 Tbsp applesauce)
Enjoy!
* kabocha is my favorite. If using liquid canned pumpkin/squash, cut initial cooking time to 1 minute
Re: Autumnal Pudding Snack for One
Date: 2022-10-02 12:37 am (UTC)Re: Autumnal Pudding Snack for One
Date: 2022-10-02 02:20 am (UTC)As it happens, I’ve spent a year improving it. Revision will post tomorrow
Re: Autumnal Pudding Snack for One
Date: 2022-10-02 10:16 pm (UTC)Updated version on 2 Oct 2022