Giving Thanks

[runpunkrun]

Some kind soul has renewed our paid account here at gluten_free for another year. Thank you so much for supporting our community!

This gift is perfectly timed, as it's Thanksgiving here in the States, a day we take stock of the things we have to be grateful for and celebrate our friends, family, and community.

If you'd like to discuss your menu for a gluten-free Thanksgiving—of any stripe, American, Canadian, official or not—hop in the comments and let us know what you've got planned or how it went.

Comments

[rosefox]

Spatchcocked chicken, rubbed with peanut oil and salt and pepper, skin stuffed with herbs, roasted at 500F (hence the peanut oil—good for high heat) until absolutely gorgeous. Vegan candied yams. Mashed potatoes. Green beans, steamed and vegan-buttered. I suppose we could bake up some frozen GF challah, but this seems like enough...

[jesse_the_k]

O! Those candied yams truly made me drool. /tmi I hope all enjoyed the feast.