Poll: Volume vs. Weight

[runpunkrun]

Poll #24301 Measure by Measure

Open to: Registered Users, detailed results viewable to: All, participants: 27

View Respondents

When baking how do you prefer to measure your dry ingredients?

View Answers

by weight (oz, grams)
15 (55.6%)

by volume (cups, dL)
10 (37.0%)

by eyeball (whatever, it's fine)
2 (7.4%)

Comments

[fred_mouse]

I've said volume, because a stack of the cooking I do is in volume ratios of liquid:dry, but in reality, if I'm using a recipe, it is definitely 'whatever'. And when things scale up, I want weights. So, for example, I'll do a single batch of lemon curd with volumes, but I'll do a full batch with weight.