26 October 2023

runpunkrun: silverware laid out on a cloth napkin (gather yon utensils)
[personal profile] runpunkrun
It's spooky season! Which means I've collected a bunch of spooky recipes...mostly from Texanerin. All descriptions come straight from the recipes, as I've made none of these, just liked the looks of them.

Black Ice Cream: This black ice cream is an easy, egg-free recipe that's free of food coloring and super simple – you just blend everything in a blender! It tastes like an Oreo wafer, thanks to black cocoa, and can be made traditionally with heavy cream and sugar, but it can also be made vegan, keto and paleo.

Spiderweb Brownies: These spiderweb brownies are super fudgy when refrigerated, gooey at room temperature, and topped off with chocolate ganache and white chocolate spiderwebs. Includes several well-tested gluten-free options. They're also easy to make dairy-free, if desired.

Jack Skellington Cake: This Jack Skellington cake has an ultra-moist chocolate cake base with vanilla cream cheese and black cocoa cream cheese frosting. The stripes are surprisingly easy for someone with no decorating skills, as is the Jack Skellington face. Has a tested gluten free option.

Mummy Cookies: These mummy cookies get their black color and Oreo flavor from black cocoa and not food coloring! They're naturally eggless but have a fantastic texture. With two gluten-free options.

Edible Googly Eyes: Homemade vegan eyeballs for decorating cookies, cupcakes and more!

Halloween Popcorn Mix: This SPOOKY mix of popcorn and candy is perfect for your next Halloween gathering!
jesse_the_k: Handful of cooked green beans in a Japanese rice bowl (green beans)
[personal profile] jesse_the_k

makes 12–15 balls, 3–5 servings
prep 30 - cook 40

2 large eggs
1 lb ground turkey
1/2 c grated parmesan
1/2 c minced fresh parsley
1 c GF rolled oats
1 Tbs olive oil
1 Tbs tamari
2 Tbs red wine vinegar
1.5 Tbs ground basil
1 tsp salt
1/2 tsp ground mustard

roll these babies )