Turkey Meatballs

[jesse_the_k]

makes 12–15 balls, 3–5 servings
prep 30 - cook 40

2 large eggs
1 lb ground turkey
1/2 c grated parmesan
1/2 c minced fresh parsley
1 c GF rolled oats
1 Tbs olive oil
1 Tbs tamari
2 Tbs red wine vinegar
1.5 Tbs ground basil
1 tsp salt
1/2 tsp ground mustard

Beat eggs in a large bowl, then combine with rest of ingredients. You can start with a wooden spoon, but at some point you’ll need to mix with your hands.

Roll into 2" balls, space evenly on greased baking sheet/pan

Bake at 375°F for 30 – 40 minutes until golden brown

Variations: If you can eat alliums, please add in

1/2 c minced onion
1 tsp minced garlic

Refrigerated leftovers keep well for four days and you can make tiny meatloaf sandwiches with round GF crackers.

all credit due to MyGuy, who never uses metric measurements.