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A gorgeous and thoughtful cookbook where each chapter focuses on a specific flour.
( Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours, by Alice Medrich with Maya Klein )
This review appeared on my journal in a slightly different form.
( Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours, by Alice Medrich with Maya Klein )
This review appeared on my journal in a slightly different form.