Book Review: Flavor Flours, by Alice Medrich with Maya Klein

[runpunkrun]

A gorgeous and thoughtful cookbook where each chapter focuses on a specific flour.

( Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours, by Alice Medrich with Maya Klein )

This review appeared on my journal in a slightly different form.