28 May 2019

runpunkrun: silverware laid out on a cloth napkin (gather yon utensils)
[personal profile] runpunkrun
These cassava flour brownies are soft and cakey, barely sweet, and have a dark chocolate flavor that just hints at bitterness.

This recipe came straight off the back of my Bob's Red Mill cassava flour. How could I not try it? I already had the flour right there!

Ingredients:

1/2 cup semi-sweet chocolate, chips or chopped (100 grams or 3.5 ounces)
1/2 cup maple syrup (160 grams)
1/4 cup cacao powder or natural cocoa powder (30 grams)
1/4 cup oil (55 grams)
1/4 cup cassava flour (35 grams)
1/4 tsp salt
1/4 tsp baking soda
2 eggs
1 tsp vanilla extract
1/4 cup chopped chocolate or nuts (optional)

recipe )

Questions? Ask 'em!