Recipe: Cakey Cassava Flour Brownies

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These cassava flour brownies are soft and cakey, barely sweet, and have a dark chocolate flavor that just hints at bitterness.

This recipe came straight off the back of my Bob's Red Mill cassava flour. How could I not try it? I already had the flour right there!

Ingredients:

1/2 cup semi-sweet chocolate, chips or chopped (100 grams or 3.5 ounces)
1/2 cup maple syrup (160 grams)
1/4 cup cacao powder or natural cocoa powder (30 grams)
1/4 cup oil (55 grams)
1/4 cup cassava flour (35 grams)
1/4 tsp salt
1/4 tsp baking soda
2 eggs
1 tsp vanilla extract
1/4 cup chopped chocolate or nuts (optional)

( recipe )

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