Prompt: What's New?

[runpunkrun]

Hey, crew, what are you making lately?

Tried something different? Rediscovered an old favorite? Finally cracked the code on a recipe you've been struggling to adapt? Experimenting with a cookbook or GF product? Looking forward to trying a new recipe or ingredient?

Comment on this post and tell us what you're up to. Triumphs and disappointments equally welcome as we know full well not everything can be a winner.

Comments

Re: Cassava Flour

[runpunkrun]

That's probably the case! I'd guess that cassava flour has less starch and probably more protein, though looking at Bob's nutritional information it has zero protein, and about the same amount of carbs as tapioca, which does not sound right.

Elsewhere on the internet it says cassava flour has 1.6 grams of protein per serving and 417 grams of sodium, and Bob says zero on that too. Then again, this site is defining a serving as 100 grams, and I don't know anyone eating that much cassava flour in one sitting. That's FIVE of my rubbery carrot muffins.