Prompt: Introductions

[runpunkrun]

Hello, gluten-free friends and family! It is I, Punk, speaking to you with my words. If you haven't already, please read the community guidelines for your safety and mine.

If I can keep my act together, I'll be posting a weekly discussion topic to prompt conversation about gluten-free cooking. This week I thought we could introduce ourselves and do some light mingling.

Let's do name, rank, and preferred pronouns. And maybe answer one or more of the following questions:

• What's the last gluten-free thing you made with your own hands?
• If your answer is "coffee," that's valid.
• What kind of foods do you like to prepare?
• How much baking experience do you have?
• What type of recipes are you interested in?
• Are you here to post, comment, or just be a friendly lurker?
• If you are going to lurk friendily, please say hi just this once. We'll say hi back.

Also, as the comm opened on Pi day (3.14), why not tell us your favorite pie?

Come join me in the comments!

Comments

Savory Ideas are Most Welcome

[jesse_the_k]

I went GF at age 48 and it's ... a lot.

Have you tried out noodles-made-from-fresh-vegetables yet? They market them as "zoodles" in central U.S., since they started with zucchinis. I've also enjoyed beet, sweet potato, and butternut squash versions.

Re: Savory Ideas are Most Welcome

[necessarian]

i have not! they sound nice, but i'm based in australia and most stuff like that is hard to find and/or super expensive in our supermarkets and i'm on grad student wages... one day