Prompt: Introductions

[runpunkrun]

Hello, gluten-free friends and family! It is I, Punk, speaking to you with my words. If you haven't already, please read the community guidelines for your safety and mine.

If I can keep my act together, I'll be posting a weekly discussion topic to prompt conversation about gluten-free cooking. This week I thought we could introduce ourselves and do some light mingling.

Let's do name, rank, and preferred pronouns. And maybe answer one or more of the following questions:

• What's the last gluten-free thing you made with your own hands?
• If your answer is "coffee," that's valid.
• What kind of foods do you like to prepare?
• How much baking experience do you have?
• What type of recipes are you interested in?
• Are you here to post, comment, or just be a friendly lurker?
• If you are going to lurk friendily, please say hi just this once. We'll say hi back.

Also, as the comm opened on Pi day (3.14), why not tell us your favorite pie?

Come join me in the comments!

Comments

[petra]

Hi, I'm Petra and my pronouns are she/hers. My SO is celiac. I've been low-FODMAP for a year.

The last gluten-free thing I made was chili.
I like making all sorts of things when I have the energy, including wacky ice cream flavors.
I'm better at baking with wheat than without it but I'm trying.
I'm interested in seeing what people make.
I may comment or post if I have something useful to say.

[runpunkrun]

Hi! Wacky ice cream flavors sound like fun. What was your favorite?

[petra]

Brie and blueberry ice cream.

[runpunkrun]

Oooh. Interesting!

[rydra_wong]

... that sounds amazing.

[petra]

The not-at-all-sekrit formula.

None wackier

[jesse_the_k]

...does the brie substitute for some of the dairy?

Re: None wackier

[petra]

Yes, it does.