Prompt: Introductions

[runpunkrun]

Hello, gluten-free friends and family! It is I, Punk, speaking to you with my words. If you haven't already, please read the community guidelines for your safety and mine.

If I can keep my act together, I'll be posting a weekly discussion topic to prompt conversation about gluten-free cooking. This week I thought we could introduce ourselves and do some light mingling.

Let's do name, rank, and preferred pronouns. And maybe answer one or more of the following questions:

• What's the last gluten-free thing you made with your own hands?
• If your answer is "coffee," that's valid.
• What kind of foods do you like to prepare?
• How much baking experience do you have?
• What type of recipes are you interested in?
• Are you here to post, comment, or just be a friendly lurker?
• If you are going to lurk friendily, please say hi just this once. We'll say hi back.

Also, as the comm opened on Pi day (3.14), why not tell us your favorite pie?

Come join me in the comments!

Comments

[tentacledicks]

I'm TD, he/him, and I'm more likely to be a lurker than anything else.

The last gfree thing I made was bacon and eggs this morning, though I guess the last modified gfree thing I made was a chicken pot pie.

I like to bake more than properly cooking, but if I have to fiddle about on the stove, it's usually doing noodle or rice dishes. I used to work in a bakery (in the back doing dishes/cake cutting and occasional decoration so nothing fancy) and cakes are what I'm familiar with.

My husband and I have been gfree for about seven years now, since he got diagnosed with celiac. He's way more of a chef than I am, but I figure both of us can always use more recipes in our playbook.

My favorite pie is cheesecake and yes, it counts. :P

Cheesecake FTW

[jesse_the_k]

...did your chicken pot pie have a pastry crust?

Looking forward to youe contributions.

[runpunkrun]

Hey, I'm not going to argue with anyone's favorite pie. :D

Good to have you here!