runpunkrun: silverware laid out on a cloth napkin (gather yon utensils)
[personal profile] runpunkrun posting in [community profile] gluten_free
Fresh, frozen, boxed, or canned. It's that thing that replaces a product you can't eat—GF flour tortillas, GF cookies, GF beer, GF cake mix, GF crackers, GF pizza—and makes life easier for you.

Slide on into the comments and tell us about something that's always on your shopping list, or share a recipe that you like to use with a specific gluten-free product.

We're an international group, so not all these things will be available in all markets, but don't let that stop you from sharing. I'm always interested in what it's like to be gluten free—and what kind of products are available—in other parts of the world.

Re: the simple and the savory

Date: 2019-04-13 12:15 am (UTC)
harmonic_tabby: (Default)
From: [personal profile] harmonic_tabby
I order directly from Canyon Bakehouse, after my husband brought home a loaf from Costco. Six at a time is easy for me since they have extended life packaging AND I also own a very large stand alone freezer.

Another cracker brand I like is Blue Diamond Nut Thins. I've enjoyed every flavor I've tried and I'm working my way through all.

I don't eat crackers every week...maybe once a month but it's nice to have a box or two in the cupboard. So when the husband brings home something intriguing from the grocery store he's just discovered or I'm all inspired by a commercial on television and need to make salmon pate they're available.

Re: the simple and the savory

Date: 2019-04-13 07:55 pm (UTC)
loligo: Scully with blue glasses (Default)
From: [personal profile] loligo
Blue Diamond nut thins are an absolute staple in our house.

I also really like Cassava Root Chips from Plant Snacks. Despite the name, they're really more like crackers than chips. The vegan cheddar and goat cheese flavors are particularly nice.