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So Delicious Cookie Dough: The coconutmilk ice cream is smooth and creamy and has a strong taste of coconut. The lumps of cookie dough are tasty and enjoyably gritty, like you're actually eating cookie dough, and they have a firm and distinct texture but are easy to bite into when frozen. It's probably quite similar to actual cookie dough, though I can't say for sure because I've never been one to eat raw cookie dough. The chocolate flecks are mostly on the outside in the ice cream, though the ingredients indicate they're inside the cookie dough as well, and it's their usual bittersweet chocolate with nice flavor and no wax or grease to it. This is very good, as long as you like the taste of coconut. Personally, I found it overpowering.
Current Ingredients: Organic Coconutmilk (Filtered Water, Organic Coconut), Organic Cane Sugar, Cookie Dough (Rice Flour, Brown Sugar, Water, Vegetable Oil [Palm And Canola], Dark Chocolate Chips [Cane Sugar, Chocolate Liquor, Cocoa Butter, Vanilla Extract], Guar Gum, Natural Flavor, Sea Salt, Baking Soda), Organic Coconut Oil, Chocolate Chips (Cane Sugar, Organic Coconut Oil, Cocoa, Chocolate Liquor, Natural Vanilla Flavor), Organic Tapioca Syrup, Pea Protein, Locust Bean Gum, Guar Gum, Natural Flavor, Annatto Extract (Color).
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Date: 2024-06-14 01:55 am (UTC)no subject
Date: 2024-06-22 08:42 pm (UTC)I liked it fine, but it’s not something I would seek out. The salted caramel cluster flavor made with cashew milk was also on sale, so I have a carton of that awaiting me in the freezer.
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Date: 2024-06-23 06:52 pm (UTC)I've also found these ice creams can be quite different depending on if they're fully frozen or partially thawed. I prefer them a little thawed. I like how they get a kind of creamy, soft serve feel.
I just bought another carton of the cashew cluster, myself! It's really one of my favorites.