Prompt: Dessert

[runpunkrun]

Now that we've had dinner, it's time for dessert.

To fill this prompt, you can:

1. Slide into the comments of this post and share a link to a recipe, product, or resource and why you like it.
2. Write up a favorite recipe and post it to the comm.
3. Post a review of a related product or cookbook to the comm.
4. Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

This prompt lasts all month, but it's only for inspiration and not a requirement. You can still post anything you like during this time as long as it meets the community guidelines.

Here's what's going on in the comments:

• blintzes from redthedragon
• paleo almond pumpkin chocolate chip cookies from panisdead

Comments

[redthedragon]

I sometimes make blintzes with a modified version of this crepe recipe https://leitesculinaria.com/84316/recipes-basic-crepes.html using Pamela's almond pancake and baking mix flour and using them in this recipe for the filling https://toriavey.com/toris-kitchen/shiksa-blintzes/ (without the lemon juice, because I don't care for lemon). Instead of cooking it in the pan, I brush egg onto the folded and filled crepe and put it in an air fryer for 8-10 minutes and cook it that way.

It's pretty good, and certainly a lot cheaper than buying premade gluten-free blintzes that taste worse XD

[panisdead]

I tried out these paleo almond pumpkin chocolate chip cookies and they were fast and easy. They are basically the sum of their parts, but I like all the parts.

If I make them again I will extend the bake time to 12-13 minutes. The author stresses not overbaking and burning the almond flour, but 10 minutes was just over lukewarm.