Savory Meatloaf

[jesse_the_k]

Six servings • Prep 15 minutes • Cook 30–45 minutes

Ingredients

• 225 g (1/2 lb) ground turkey
• 225 g (1/2 lb) ground beef
• 155 g (1-1/2 C) rolled oatmeal
• 1/2 sweet red pepper, chopped fine
• leaves from 15 stalks flat leaf parsley, chopped fine

Spices, whisk together:

• 45 ml (3 Tbs) dried basil
• 45 ml (3 Tbs) dried chive
• 5 ml (1 tsp) mustard powder
• 5 ml (1 tsp) salt
• 5 ml (1 tsp) oregano
• 1 ml (1/4 tsp) ancho pepper

Liquids, stir together:

• 2 eggs
• 15 ml (1 Tbs) Tamari
• 30 ml (2 Tbs) olive oil
• 45 ml (3 Tbs) red wine vinegar

All of the above goes in a large bowl. Knead until thoroughly mixed, patting into a half round log shape in a greased 1.5l rectangular pan (9" x 5" inches).

Bake at 190°C (375°F) for 30–45 minutes

Very tasty cold for lunch tomorrow