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gluten_freeHi all! I baked for the first time in a while, today, and these crackers came out to be very tasty. Try 'em!
I will note: the dough was a little dry at first. I had to add a little bit of hot water and a little bit of olive oil beyond what the recipe says. And I hadn't used a pastry mat or rolling pin in a while, so they didn't exactly come out all the same thickness. But they're yummy!
https://comfybelly.com/2010/07/almond-saltine-cracker/
I will note: the dough was a little dry at first. I had to add a little bit of hot water and a little bit of olive oil beyond what the recipe says. And I hadn't used a pastry mat or rolling pin in a while, so they didn't exactly come out all the same thickness. But they're yummy!
https://comfybelly.com/2010/07/almond-saltine-cracker/
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Date: 2021-01-28 08:32 pm (UTC)no subject
Date: 2021-01-28 09:18 pm (UTC)