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gluten-free eats
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- 1: Orange Almond mini muffins
- 2: recipe request: bread-machine gluten-free breads
- 3: Prompt: Favorites
- 4: Recipe: Honey Cornbread from Minimalist Baker
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another variation
Date: 2019-03-20 06:40 am (UTC)Cooking directions are the same for 1 cup of quinoa but I add a chopped onion with the quinoa so the onion is no longer raw (that's a different salad, heh heh). After you take it off the burner toss in 8 ounces of feta, diced or crumbled. Then fluff with fork and let cool. When ready to serve I dress lightly with some mayonnaise and there are never any leftovers. We've also tried adding some canned tuna to this and it was indeed excellent.
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