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Date: 2020-10-27 03:11 pm (UTC)Aw. <3
I haven't watched the vid yet, but your post (and
j00j's link to Kitchn) inspired me to give rice flour a try instead of being lazy and using corn starch. We made turkey gravy with a sweet rice flour roux and it wasn't any extra work, thickened easily, and the gravy didn't get scary as it cooled. Yay for science!