![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
Profile
gluten-free eats
Links
Active Entries
- 1: Gluten Free Expo Perth is this weekend.
- 2: Orange Almond mini muffins
- 3: recipe request: bread-machine gluten-free breads
- 4: Prompt: Favorites
- 5: Recipe: Honey Cornbread from Minimalist Baker
- 6: Apple Nut Crumble (or any stewed fruit)
- 7: Seasonal Noms
- 8: Product Review: Heavenly Hunks
- 9: Book Review: The Elements of Baking, by Katarina Cermelj
- 10: Blueberry treat by mail
no subject
Date: 2020-10-26 07:59 pm (UTC)In my roux days, I would use 4Tbs of butter with 4Tbs of wheat flour. Based on your experience, can I substitute rice flour at the same volume as wheat flour?
I found an outstanding resource on the delicate varieties of non-Newtonian liquids.